Food systems transformation

Pathways towards sustainable food systems in Africa: Insights from the Launch of the EAT–Lancet Commission 2.0 Report in Nairobi

Ethiopia scales up agroecology to transform its food systems

Mar 14, 2026 08:30 - 14:00 EAT

Ministry of Agriculture Headquarters, Conference Hall, Gurd Shola (near Century Mall), Addis Ababa, Ethiopia

The Alliance at the Ethiopian National Agroecology Strategy launch

Key lessons from Vietnam's experience in co-creating food systems transformation decision supporting process

A week inside the Alliance’s integrated approach to transforming global food and land systems

Seeing through their eyes: How Photo Voice amplifies rural perspectives

From Hanoi to Belem, Vietnam’s food systems transformation is well-positioned within global efforts

The 2025 EAT-Lancet Report: Can food save our future?

Leveraging opportunity crops to transform food systems: Unveiling the 'Power of Diversity Funding Facility' in Nigeria, Zambia and Kenya

Aug 31 - Sep 05, 2025 GMT

Dakar Diamniadio, Senegal

The Alliance at the Africa Food Systems Forum 2025

Stakeholder engagement at the subnational level as a key entry point for food systems transformation

Empowering women and youth for gender equality and social inclusion in agri-food systems

New CGIAR flagship report translates insights into impact for food systems in crisis

ASEAN workshop advances planet-friendly school meals for a sustainable future

The Alliance Leads Plenary Session on Food Systems Transformation Through School Feeding at the Southeast Asia School Meals Coalition Summit

Food + Education: a necessary and powerful combination in this challenging time of transformation

Food Systems Transformation: from buzzword to political endeavor

Climate-Smart Agriculture: Shaping the Conversation at AFSF 2024

May 09, 2024

Webinar: “What are the ‘sticky’ factors that prevent food system transformation?”

Alliance Science Week 2024 - Think Global, Act Local: insights and summary

Burra Dharani Dhar

Scientist, Data Products and Solutions Lead, CGIAR Hub for Sustainable Finance (ImpactSF)

Robert B. Zougmoré

Director, AICCRA

Food value chains: Increasing productivity, sustainability, and resilience to climate change

Bio-innovations genome-edited crops for climate-smart food systems

Agrobiodiversity is needed to sustain Human Health, now more than ever

Better health – for people and the planet – grows on trees

Bioversity International to mark 45th anniversary