Nutritional foods

Hunger meets its match: PABRA’s school feeding initiative reaches 509 Rwandan schools

3 school lunches decisions that can benefit future generations

May 25 - 28, 2026 CEST

FAO HQ, Rome (Italy)

The Alliance at Rome Nutrition Week 2026

Beyond organic: How Kenya is reshaping food systems with participatory guarantee system and agroecology

Women-led seed innovation: PABRA boosts Emma’s high-iron bean expansion in Rwanda

Strengthening production and expanding markets at Cherubet Foods

How market activation is strengthening nutrition access and job creation at Totahara in Burundi

Neglected and Underutilized No More

Beans that heal: Journey to better nutrition in Rwanda’s Western Province

From baking to building: Esther’s transformational seed-driven agri-food venture

Lessons from piloting a tool to monitor agrobiodiversity and social Inclusion in school meal programs in India

From grains to gains: Farmers in western Uganda master the art of value addition

Five surprising truths about food and health we learned in Kenya

Micro, small and medium-sized enterprises as an entry point for improving diets of consumers in the informal neighborhoods of Africa

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  International Year of the Woman Farmer

Beans that break the cycle: Food, freedom and female power in DRC

Beans in the classroom: Teachers fuel nutrition and empowerment in eastern DRC

Turning the tide towards better nutrition in the Pacific

PABRA empowers Rwanda’s school nutrition with three tons of high-iron bean seeds

Leveraging opportunity crops to transform food systems: Unveiling the 'Power of Diversity Funding Facility' in Nigeria, Zambia and Kenya

Rooted in beans, rising in business: How a family in Goma is growing bean empire

Reimagining school meals through agrobiodiversity in Madhya Pradesh, India

Neglected no more: Why climate-smart underutilized foods belong on school meal menus

Colombia’s biofortified rice has untapped potential to improve nutrition, and consumers want it

MERMAID: Melanesian Rural Market and Innovation-Driven Development Programme

Scaling nutrition impact: Schools serve up high-iron beans

How indigenous vegetables are changing Kenya's food systems

Digital pathways to healthier diets: How Uganda’s agri-food MSMEs are reshaping food systems

What’s really in our food? A look at food composition databases and the gaps we need to fill

May 26 - 30, 2025 CEST

Rome, Italy

The Alliance at the Rome Nutrition Week 2025

Sustainable School Feeding Innovations in Kigali (SSFI)