The Alliance at Rome Nutrition Week 2026
Hosted by Rome-based UN agencies (FAO, IFAD, and WFP), Rome Nutrition Week will take place from 25 to 28 May 2026 at FAO headquarters in Rome and online. Under the theme “Shaping the Future of Joint Nutrition Action in a Changing World,” the event will identify practical pathways to accelerate nutrition progress in a rapidly evolving global context.
With more than 2 billion people still unable to afford a healthy diet, and nutrition challenges persisting alongside food insecurity, the need for stronger collaboration across sectors, institutions, and governance levels has never been more urgent.
Building on the 2025 edition focused on coherent policy and action for better nutrition, Rome Nutrition Week 2026 takes collaboration a step further, from dialogue to more coordinated, actionable solutions.
Structured around four daily thematic areas, the week will bring together governments, UN agencies, research institutions, civil society, and development partners to explore evidence-based policies, innovative partnerships, and practical solutions that advance nutrition outcomes while strengthening sustainable food systems.
Our involvement
May 25, 2026
Atrium Exhibition
The Alliance will contribute to the Atrium Exhibition with a dynamic showcase of multimedia content and interactive installations. The exhibit will highlight our work on nutrition-sensitive agriculture, diversified diets, and field-based evidence, showing how biodiversity and sustainable food systems improve nutrition, livelihoods, and environmental sustainability.
May 27, 2026
Session: “Scaling Nutrition through Inclusive, Diverse, and Local School Meals”
Stephanie Speck
Global Director, Strategic Partnerships, Engagement & Communications and Trustee, Bioversity International UK
Chiara Ferraboschi
Research OfficerSchool meals can do more than feed children; they can transform diets, support farmers, and build more sustainable food systems. This session explores how to turn school meals into a powerful lever for better nutrition and resilience.
Co-organizers: Brazil, Finland, FAO, WFP, Alliance of Bioversity International and CIAT, School Meals Coalition
May 28, 2026
Cacao Tasting Experience
Julien Simonis
Programme Manager, Cacao of ExcellenceA special tasting corner will feature fine chocolates from the Cacao of Excellence Program, offering a sensory experience that connects cacao production with biodiversity, farmer livelihoods, and sustainable food systems.
Biodiversity Bites: "Scaling Scientific Solutions for Healthy and Nutritious Diets" (invitation-only)
Stephanie Speck
Global Director, Strategic Partnerships, Engagement & Communications and Trustee, Bioversity International UK
Juan Lucas Restrepo
Director General, and Trustee, Bioversity International UK/USA
Chiara Ferraboschi
Research OfficerThis event will mark the closing of RNW26, bringing together global leaders and partners for an interactive cocktail. The UN-Nutrition Secretariat will open with key insights and messages from the week, followed by a showcase of how biodiversity-driven, science-based solutions can improve diets and accelerate food systems transformation. Participation is limited; those interested can contact [email protected] for further information.
Co-organizers: Alliance of Bioversity International and CIAT, Government of Québec, UN Nutrition, Brazil
MORE INFORMATION AND EVENT AGENDA AVAILABLE HERE
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For in-person participation, please register HERE or contact [email protected]
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To join online, please register HERE
