From awareness to action: How community-driven nutrition education is transforming diets in Kisumu’s informal settlements
Interplay of individual and food environment factors shaping diets in the Kisumu urban informal settlements
Transformative bottom‐up change in highly dynamic food environments: Learning from living labs in Africa
Assessing sustainable and healthy diets in large-scale surveys: Validity and applicability of a dietary index based on a brief food group propensity questionnaire representing the EAT-Lancet Planetary Health Diet
Unpacking food environment policy landscapes for healthier diets in “emerging” countries: the case of Viet Nam
Understanding market preferences for nutritious foods in urban Ethiopia – A discrete choice experiment approach
Demand and supply of nutritious foods in rural Ethiopia: A choice experiment with consumers and vendors
From streets to tables: Bottom-up cocreation case studies for healthier food environments in Vietnam and Nigeria
