Healthy diets

Method for the development of WISH, a globally applicable index for healthy diets from sustainable food systems

Aliméntame sosteniblemente - Una herramienta para mejorar la sostenibilidad del programa público de alimentos usando la diversidad de cultivos amenazada

Improving food systems: A participatory consultation exercise to determine priority research and action areas in Viet Nam

Public food procurement for sustainable food systems and healthy diets – Volume 1

Bioversity for food and nutrition: promoting food security and nutrition through institutional markets in Brazil

Linking farmers and schools to improve diets and nutrition in Busia County, Kenya

Supporting consumer choices toward healthy, safe and sustainable diets in low and middle-income countries

Increasing business knowledge for sustainable and healthier diets in Kenya

Researchers and entrepreneurs bring back forgotten gems: underutilized crops transformed into healthy snacks

Text mining: a new way to measure agrobiodiversity commitments

Godavari Basin: Agriculture facing up to Anthropocene challenges

New Index outlines agrobiodiversity’s role in food system sustainability

The Great Food Transformation

Agriculture across borders

Inspired by the past, empowered for the future: CIAT looks forward to its next 50 years

3 questions we should answer on nutrition

Uniting for impact: Four themes to drive agricultural progress in Africa

A spotlight on the UN Decade of Action on Nutrition

A look back at 2016

To fight malnutrition in Africa, embed nutrition in agriculture programs

Our mission is a no-brainer, says incoming Board Chair Julia Marton-Lefèvre

Why biodiversity is key to global food security

Quinoa descriptors presented at the International Quinoa Congress in Milan