Book Chapter

Linking farmers and schools to improve diets and nutrition in Busia County, Kenya

author(s)

Borelli, Teresa

themes
  • Food environment and consumer behavior
regions
  • Kenya
original file download
full citation

Borelli, T.; Hunter, D.; Wasike, V.; Wasilwa, L.; Manjella, A. (2021) Linking farmers and schools to improve diets and nutrition in Busia County, Kenya. In: Swensson, L.; Hunter, D.; Schneider, S.; Tartanac, F. (eds.) (2021) Public food procurement for sustainable food systems and healthy diets - Volume 2. Rome (IT): FAO; Bioversity International p. 338-353 ISBN: 978-92-5-135479-7

Chapter provides an overview to the school food procurement pilot study in Busia County, Kenya aimed at providing African leafy vegetables for diversification of school meals.