Healthy diets

Nutrition for pregnant and lactating mothers

Highlighting the Alliance and ASEAN-CGIAR’s food systems transformation efforts in ASEAN University Symposium

Are policies in Vietnam conducive of healthy food environments? Insights from a multi-sectoral policy landscape analysis

Enhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier diets

Consumption and dietary intake of fruits and vegetables in Sri Lanka with a focus on traditional and indigenous fruits and vegetables

Honduras food system profile: Better understanding food systems at country level

Alliance’s research and engagement contributes to developing national action plan for transparent, responsible, and sustainable food systems transformation in Vietnam

‘Forget me not!’ - Reviving the use of traditional vegetables in rural Sri Lanka for delicious and nutritious meals

Food-based dietary guidelines as a gamechanger in Ethiopia’s food system transformation pathway

La estrategia de la biofortificatión sigue impactando la seguridad alimentaria de miles de familias en Colombia

Ethiopia Food System Profile

Key stakeholders and platforms/networks in food systems transformation in Ethiopia in 2022

Bangladesh Food System Profile. Better understanding food systems at country level

Food biodiversity: Quantifying the unquantifiable in human diets

Energy and nutrient production in Ethiopia, 2011-2015: Implications to supporting healthy diets and food systems

Delivering safe beans for better health

Analytical Framework for Work Package 2: Micro, Small, and Medium Enterprises (MSMEs) and the Informal Sector

Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability

Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya

Healthy and sustainable diets from today to 2050—The role of international trade

How well do traditional markets contribute to improving consumers’ diets in Kisumu?

Céline Termote

Senior Scientist - Africa Regional Team leader Food Environment and Consumer Behavior

Casey Tokeshi

Research Specialist

Mestawet Gebru

Research Officer

Deborah Nabuuma

Scientist I

Editorial: Beyond the food systems framework: food system transitions toward sustainable healthy diets in low and middle -income countries

Public food procurement for sustainable food systems and healthy diets - Volume 2

Interactions between food environment and (Un)healthy consumption: Evidence along a rural-urban transect in Viet Nam

Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria

Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals