Healthy diets

Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya

Healthy and sustainable diets from today to 2050—The role of international trade

How well do traditional markets contribute to improving consumers’ diets in Kisumu?

Céline Termote

Senior Scientist - Africa Regional Team leader Food Environment and Consumer Behavior

Casey Tokeshi

Research Fellow

Mestawet Gebru

Research Officer

Deborah Nabuuma

Associate Scientist

Editorial: Beyond the food systems framework: food system transitions toward sustainable healthy diets in low and middle -income countries

Public food procurement for sustainable food systems and healthy diets - Volume 2

Interactions between food environment and (Un)healthy consumption: Evidence along a rural-urban transect in Viet Nam

Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria

Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals

Method for the development of WISH, a globally applicable index for healthy diets from sustainable food systems

Aliméntame sosteniblemente - Una herramienta para mejorar la sostenibilidad del programa público de alimentos usando la diversidad de cultivos amenazada

Improving food systems: A participatory consultation exercise to determine priority research and action areas in Viet Nam

Public food procurement for sustainable food systems and healthy diets – Volume 1

Bioversity for food and nutrition: promoting food security and nutrition through institutional markets in Brazil

Linking farmers and schools to improve diets and nutrition in Busia County, Kenya

Supporting consumer choices toward healthy, safe and sustainable diets in low and middle-income countries

Increasing business knowledge for sustainable and healthier diets in Kenya

Researchers and entrepreneurs bring back forgotten gems: underutilized crops transformed into healthy snacks

Text mining: a new way to measure agrobiodiversity commitments

Godavari Basin: Agriculture facing up to Anthropocene challenges

New Index outlines agrobiodiversity’s role in food system sustainability

The Great Food Transformation

Agriculture across borders

Inspired by the past, empowered for the future: CIAT looks forward to its next 50 years

To fight malnutrition in Africa, embed nutrition in agriculture programs

Quinoa descriptors presented at the International Quinoa Congress in Milan