Presentation

Measuring and promoting biodiversity-healthy diets: Markets and food environments

author(s)

Termote, Celine

themes
  • Food environment and consumer behavior
regions
  • Kenya
original file download
full citation

Termote, C. (2025) Measuring and promoting biodiversity-healthy diets: Markets and food environments. Presented at the 23rd International Congress of Nutrition (IUNS-ICN), in Paris (France) on 24-29 August 2025. 10 sl.