Posts by Rachel Kibui

Soroti, Uganda: WAWE project kicks off to turn waste into wealth

From food waste to nutrition: Feeding people, not landfills

Pathways towards sustainable food systems in Africa: Insights from the Launch of the EAT–Lancet Commission 2.0 Report in Nairobi

Growing resilience from the ground up: Kisumu launches Pap Kadundo Integrated Community Seedbank

Connecting science to society through art: Lessons from Wangari Maathai

Kenya’s first EUDR-ready coffee shipment: A milestone for sustainable trade

Mark of social inclusion: Brewing dignity into Kenya’s coffee trade

Growing trees, growing futures: The impact of the My Farm Trees project 

Why better intelligence is key to strong agrifood partnerships

Kenya: Strengthening the livestock sector through improved fodder systems

Kisumu, Vihiga: Training farmers, transforming soils, improving livelihoods  

Kenya’s coffee sector sounds alarm over EUDR deadline

Strengthening climate-resilient food systems through co-learning and innovation: A stakeholder visit to aggregated farms and community seed banks in Kisumu County, Kenya

Digging deeper: How soil microbes are shaping sustainable agriculture in Kisumu and Vihiga, Kenya

Reviving the earth: Soil health insights from Akole and Nandurbar, India

Vihiga County, Kenya, champions sustainable farming with a new agroecology policy

Celebrating our seeds, food and culture: Nyando community seed bank hosts the 3rd national indigenous seed and food fair in Kenya

Understanding soil biodiversity

Why Agriculture and Conservation Must Co-Exist

Siaya, Kenya: Breaking the Barriers of Tree Farming