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Adding up impact: Explore our Annual Report
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Sustainable Finance: Investing in climate-smart and inclusive food systems
Improving food systems through agroecology
Soil Health
Food environment and consumer behavior
Performance, Innovation and Strategic Analysis for Impact
Food systems transformation hubs
Multifunctional landscapes
Climate action
Agrobiodiversity
Supporting peace and security through climate change mitigation
Digital inclusion
Improving cacao and coffee systems through innovations and partnerships
Crops for nutrition and health
Gender, youth and inclusion
Kenya Advances Climate Transparency with Support from CGIAR: From BTR Submission to Technical Review
Forging new ground to strengthen bean research in Kenya through partnerships
From satellites to soil: Turning drought warnings into action in Ethiopia’s drylands
New CGIAR flagship report translates insights into impact for food systems in crisis
Biodiversity bites: A culinary celebration of science and innovation in Africa
Empowering Youth and Transforming Communities through Job Creation and Nutritious Beans in Kenya
Women Leading Agricultural Transformation in Makueni and Machakos County Kenya
Advancing sustainable livestock practices through ecosystem services valuation
Giving young people a voice to better understand their food environments
From Beans to Fees: How ECREA is Transforming Farming in Nakuru County
For Nairobi’s informal settlements, diverse school lunches make a big difference
Kenyan bean farmers embrace beneficial insects and fruit trees to combat climate change
The Silent Struggle: Women in Agriculture Bearing the Weight of Every Task
Lunch Matters: How school meals enhance nutrition, education and agrobiodiversity in Africa
Growing Nutrition: How Quality Beans Are Transforming School Meals in Rwanda
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