Stories | Alliance Bioversity International - CIAT

How Turkana's communities are cooking up the shift to healthier, more biodiverse diets

First Climate Adaptation Credit Facility for Agriculture launches in Kenya

Lillian Aluso at the genebank in Vihiga, Kenya

The Alliance Community supports the Nyando Community Seed Bank

Researchers lobby for seed banks to ensure diversity, food security

Gendered perceptions of livestock and agricultural production in Kenya

In her words: one woman fighting COVID-19 in Nairobi

How grass translates to cash in Western Kenya

Responding to the effects of COVID-19 on smallholder bean farmers in Kenya and Uganda

Increasing business knowledge for sustainable and healthier diets in Kenya

Maize growing in one of the plots using the surface water retention (SWRT) technology. Credit: JKUATES/S. Muendo

Reclaiming the lost glory of sandy soils in Kenya

The Rockefeller Foundation’s Food System Vision Prize Finalists include Alliance partner, CIP

From the field: how on-farm biodiversity is transforming community livelihoods in Kenya

Stakeholder workshop for the development of Kenya County Climate Risk Profiles

Stakeholder workshop for the development of Kenya County Climate Risk Profiles

Partnerships for solutions: assessing COVID’s impacts on poor urban consumers in Africa

Partnerships for solutions: Assessing COVID’s Impacts on Poor Urban Consumers in Africa

Partnerships for solutions: Assessing COVID’s Impacts on Poor Urban Consumers in Africa