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Improving food systems through agroecology
Soil Health
Food environment and consumer behavior
Performance, Innovation and Strategic Analysis for Impact
Food systems transformation hubs
Multifunctional landscapes
Climate action
Agrobiodiversity
Supporting peace and security through climate change mitigation
Digital inclusion
Improving cacao and coffee systems through innovations and partnerships
Crops for nutrition and health
Gender, youth and inclusion
Diversity from field to fork
Better data for better nutrition
The first three years of the Global Staff Exchange Program... what have we learned?
Busia, first county in Kenya to endorse a Biodiversity Conservation Policy
Women at the helm of change – one-on-one with the Kyanika Adult Women Group
CIAT work on nutrition sensitive value chains in East Africa showcased at FAO in Rome
A win-win-win solution for conservation, nutrition and livelihoods
Round two of the Gender Research Fellowship Programme takes off in Nairobi
New collaboration with AAIN to grow agri-business in Africa
Living soils and some surprising results
Food and nutrition are moving to the city
Scaling success: leading change with the Syngenta Foundation
All you need is love... and water
Responding to climate shocks at community level in Kenya
Gestión del área de conferencias del CIAT en 2016
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