Historias | Alliance Bioversity International - CIAT

How Turkana's communities are cooking up the shift to healthier, more biodiverse diets

Lanzamiento del primer mecanismo de crédito para adaptación climática de la agricultura en Kenia

Lillian Aluso at the genebank in Vihiga, Kenya

The Alliance Community supports the Nyando Community Seed Bank

Researchers lobby for seed banks to ensure diversity, food security

Gendered perceptions of livestock and agricultural production in Kenya

En sus propias palabras: Una mujer luchando contra la COVID-19 en Nairobi

Los pastos se transforman en efectivo en el occidente de Kenia

Responding to the effects of COVID-19 on smallholder bean farmers in Kenya and Uganda

Increasing business knowledge for sustainable and healthier diets in Kenya

Maize growing in one of the plots using the surface water retention (SWRT) technology. Credit: JKUATES/S. Muendo

Reclaiming the lost glory of sandy soils in Kenya

Entre los Finalistas del Premio Visión del Sistema Alimentario de la Fundación Rockefeller se encuentra el socio de la Alianza, CIP.

From the field: how on-farm biodiversity is transforming community livelihoods in Kenya

Stakeholder workshop for the development of Kenya County Climate Risk Profiles

Stakeholder workshop for the development of Kenya County Climate Risk Profiles

partnerships-for-solutions-assessing-covid-impacts-on-poor-urban-consumers-in-africa

Colaboraciones para encontrar soluciones: evaluación de los impactos de COVID-19 en consumidores urbanos en situación de pobreza de África

Partnerships for solutions: Assessing COVID’s Impacts on Poor Urban Consumers in Africa

Partnerships for solutions: Assessing COVID’s Impacts on Poor Urban Consumers in Africa