Stories | Alliance Bioversity International - CIAT

How Kenyan Farmers Are Shaping a Resilient Future

How Kenyan farmers are shaping a resilient future

From ideas to impact: Co-Creating IGAD’s innovation hub for pastoralist resilience

From ideas to impact: Co-creating IGAD’s innovation hub for pastoralist resilience

Kenya approves ‘Camello’ and ‘Massai’ forage cultivars for registration

AgriTech4Kenya Demo Day: Growing Kenya’s AgriTech Ecosystem

AgriTech4Kenya demo day: Growing Kenya’s agritech ecosystem

Why accelerating climate change mitigation is critical for food and nutrition security

A six-step approach - balancing low-emission goals with sustainable development

A six-step approach: Balancing low-emission goals with sustainable development

Strengthening capacities to unlock climate finance for livestock systems in Africa

Kenya’s Coffee Sector Sounds Alarm Over EUDR Deadline

Kenya’s coffee sector sounds alarm over EUDR deadline

Ground-level insights from AgriGAHALA baseline survey

Ground-level insights from AgriGHALA baseline survey

Strengthening climate-resilient food systems through co-learning and innovation: A stakeholder visit to aggregated farms and community seed banks in Kisumu County, Kenya

Soils to Stories - Embedding field insights in research data stewardship

Soils to stories: Embedding field insights in research data stewardship

Digging deeper - How soil microbes are shaping sustainable agriculture in Kisumu and Vihiga, Kenya

Digging deeper: How soil microbes are shaping sustainable agriculture in Kisumu and Vihiga, Kenya

Beans, Climate, and Resilience - How Weather and Climate Information is transforming Bean farming in Homa Bay

Beans, climate and resilience: How weather and climate information is transforming bean farming in Homa Bay, Kenya

Annual Meeting of the Rapid Cooking Bean Project (RCBP) 5-9 May 2025, Kampala, Uganda

Annual meeting of the Rapid Cooking Bean Project in Kampala, Uganda

Scaling nutrition: impact Schools serve up High-Iron Beans

Scaling nutrition impact: Schools serve up high-iron beans