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Improving food systems through agroecology
Sustainable Finance: Investing in climate-smart and inclusive food systems
The Alliance champions school meals
Soil Health
Food environment and consumer behavior
Performance, Innovation and Strategic Analysis for Impact
Food systems transformation hubs
Multifunctional landscapes
Climate action
Agrobiodiversity
Supporting peace and security through climate change mitigation
Digital inclusion
Improving cacao and coffee systems through innovations and partnerships
Crops for nutrition and health
Gender, youth and inclusion
Developing regenerative agriculture pathways for cassava in Vietnam
Hunting the witch: A scientific expedition in French Guiana
Neglected no more: Why climate-smart underutilized foods belong on school meal menus
Cassava Witches’ Broom Disease takes flight in South America
Alliance backs food systems transformation for healthier diets in the Philippines
Stakeholder engagement at the subnational level as a key entry point for food systems transformation
Connecting the dots: Rethinking farming systems to deliver multiple services
Seeds for tomorrow: Opportunity crops that nourish hope in times of climate change
Annual meeting of the Rapid Cooking Bean Project in Kampala, Uganda
Reviving the earth: Soil health insights from Akole and Nandurbar, India
Science Week 2025: The Alliance dreams big for impact
How inclusive design is shifting power to farmers and closing the seed adoption gap
Let’s talk about NDCs: What are they and why are they important for climate action?
It takes all of us: Collective action for scaling impact in agrifood systems
Tricot's role in sustainable agriculture and crop improvement
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