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Improving food systems through agroecology
Soil Health
Food environment and consumer behavior
Performance, Innovation and Strategic Analysis for Impact
Food systems transformation hubs
Multifunctional landscapes
Climate action
Agrobiodiversity
Supporting peace and security through climate change mitigation
Digital inclusion
Improving cacao and coffee systems through innovations and partnerships
Crops for nutrition and health
Gender, youth and inclusion
Advisory services boost bean farming in Malawi
Producing more with less: transforming mixed farming systems in Malawi through systems science
Unleashing Systematic Bean Seed Production for a Sustainable Future
Farming, Food and Empowerment: The Journey of Malawi’s 'Homes Industries'
Seeds of Change: Transforming School Meals with Biofortified Crops in Malawi
Impactful Public-Private Synergies Attract Government Support for Malawi’s Bean Value Chain
Business Acceleration for Youth Project Acceleration Program Frequently Asked Questions
Business Acceleration for Youth Project launches its Acceleration Program
Empowering Youth Entrepreneurs through Business Incubation Program
Decision tools for climate change adaptation
Advances in modeling and sensors can help farmers and insurers manage risk
Conservation agriculture meets relay cropping
New, improved bean varieties enhance food security and diet diversity in Malawi
Inspiring local communities to enhance their diets
An ecosystems approach to the SDGs in Africa: why we need to listen to farmers
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