Publicaciones de Christine Chege

Fatoumata Bodian: the face of an agri-nutrition success supported by the AVENIR Project

Beyond organic: How Kenya is reshaping food systems with participatory guarantee system and agroecology

Kenya’s first EUDR-ready coffee shipment: A milestone for sustainable trade

Mark of social inclusion: Brewing dignity into Kenya’s coffee trade

From awareness to action: How community-driven nutrition education is transforming diets in Kisumu’s informal settlements

Empowering caregivers through coffee: The story of cerebral palsy warriors CBO in Nyeri County, Kenya

Micro, small and medium-sized enterprises as an entry point for improving diets of consumers in the informal neighborhoods of Africa

Kenya’s coffee sector sounds alarm over EUDR deadline

Comprender, actuar, transformar: Historias de sistemas alimentarios en movimiento

A new tool to rethink food environments for better health outcomes

Transforming Food Systems in Kisumu: Sustainable Innovations for Nutrition and Food Security

Organic waste recycling for a sustainable future in Kenya

Linking farmers and markets in Ethiopia: implementation

Conectando agricultores y mercados en Etiopía: modelos de negocio inclusivos

Linking farmers and markets in Ethiopia: the durum wheat value chain

Improving food and nutrition security from reducing postharvest losses

How well do traditional markets contribute to improving consumers’ diets in Kisumu?