Sapienza University of Rome and the Alliance of Bioversity International and CIAT seal a five-year partnership
The Tosign (Thymus)-tree trade-off: Eucalyptus and Cupressus tree plantations threaten the ecological and economic value of Thymus schimperi in the Ethiopian Highlands
From restoration to nutrition: Exploring edible plant diversity in Ethiopia’s Green Legacy Initiative sites
The conservation and sustainable use of plant genetic resources for food and agriculture in South Sudan and Uganda in context
The Colombian Government and CIAT are strengthening their cooperation to bring science and innovation to the countryside
From local roots to a global story: Agrobiodiversity photo contest draws stories from more than 30 countries
Connecting food systems science with culinary practice: the Alliance and the Culinary Institute of America sign partnership
