Stories | Alliance Bioversity International - CIAT

(Credit: Food Planet Prize)

The Alliance Agrobiodiversity Index has won the 2023 Food Planet Prize

Birds and bats ensure yields for cacao farmers in northern Peru

Millet biodiversity

Mother of Grains: what millet teaches us about biodiversity

Website launch for free e-courses on banana plant health

CGIAR to be a member of the Informal Advisory Group on Technical and Scientific Cooperation of the Convention on Biological Diversity

How to climate-proof the Ethiopian breadbasket? Combine genomics and farmer knowledge

Institutions in Peru coordinate efforts to combat Fusarium wilt Tropical Race 4

Reporting from COP15: Digital sequence information will influence who benefits from biodiversity

Juan Lucas Restrepo at the UN CBD COP15

There will be no future for humans, without a future for nature

Wild, Edible, and Nutritious! Research and recipes reveal the benefits of regional Turkish plants

Study finds that agricultural diversity has a positive impact on food security

Home gardens are “living genebanks” that sustain livelihoods in Central Asia

Got Quinoa Milk? New products spur farmers’ efforts to save Peruvian grains

Members of Okuleu Nutrition self-help group plucking cowpeas from their project vegetable farm

Empowering Rural Communities in Teso North and South, Busia County to own their successes

On-farm forage demonstration site in Choma, Zambia, with Mr. Muchimba, collaborating farmer, in a field of Brachiaria cv. Cobra.

Seeds for needs: unlocking Zambia's potential for forage seed production