Stories | Alliance Bioversity International - CIAT

Reporting from COP15: Digital sequence information will influence who benefits from biodiversity

Juan Lucas Restrepo at the UN CBD COP15

There will be no future for humans, without a future for nature

Wild, Edible, and Nutritious! Research and recipes reveal the benefits of regional Turkish plants

Study finds that agricultural diversity has a positive impact on food security

Home gardens are “living genebanks” that sustain livelihoods in Central Asia

Got Quinoa Milk? New products spur farmers’ efforts to save Peruvian grains

Members of Okuleu Nutrition self-help group plucking cowpeas from their project vegetable farm

Empowering Rural Communities in Teso North and South, Busia County to own their successes

On-farm forage demonstration site in Choma, Zambia, with Mr. Muchimba, collaborating farmer, in a field of Brachiaria cv. Cobra.

Seeds for needs: unlocking Zambia's potential for forage seed production

Measuring diversity from farm to fork: a new report evaluates 10 Mediterranean countries

Summary: Agrobiodiversity Index Report: Assessing Mediterranean Food Systems

Just launched: CGIAR Initiative on Nature-Positive Solutions

Highly valuable Asian rosewood trees face a host of threats to survival

Launch of Future Seeds Genebank

Future Seeds is open! Highlights from the launch of the Alliance’s seedbank

Future Seeds building

The Future Seeds LEED Certification

“Now is the time for action”: scientists identify pathways to meet global biodiversity targets