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Improving food systems through agroecology
Sustainable Finance: Investing in climate-smart and inclusive food systems
The Alliance champions school meals
Soil Health
Food environment and consumer behavior
Performance, Innovation and Strategic Analysis for Impact
Food systems transformation hubs
Multifunctional landscapes
Climate action
Agrobiodiversity
Supporting peace and security through climate change mitigation
Digital inclusion
Improving cacao and coffee systems through innovations and partnerships
Crops for nutrition and health
Gender, youth and inclusion
Hunger meets its match: PABRA’s school feeding initiative reaches 509 Rwandan schools
COL40: A Colombian Solution to Protect Cassava in Africa
AgroClimate Advisory Committees: The local engine of climate action
From transformation to sustainability: Scaling inclusive climate services in East Africa
Local advisory platforms bridging climate science and farmer decision making
From project support to institutional ownership of climate services
Breaking barriers: Making climate information accessible to every farmer
Women-led seed innovation: PABRA boosts Emma’s high-iron bean expansion in Rwanda
Beans that heal: Journey to better nutrition in Rwanda’s Western Province
Coordinated, confident, locally owned: A new era for evidence-driven climate adaptation in Africa
How ECREA is bridging science and practice to turn climate insights into farmer resilience
From roots to resilience: BRAINS cruises into year two with purpose and power
PABRA empowers Rwanda’s school nutrition with three tons of high-iron bean seeds
PABRA and Spice World forge new path for Africa’s high-value beans
Annual meeting of the Rapid Cooking Bean Project in Kampala, Uganda
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