value chains | Alliance Bioversity International - CIAT

Marlène Elias

Director, Gender and Inclusion

Jenny Wiegel

Americas Lead, Food Environment and Consumer Behavior

Pham Thi Mai Huong

Senior Research Associate

Diana Carolina Lopera

Senior Research Associate

Alexander Buritica

Senior Research Associate

Sylvia Monica Kalemera

Monitoring Learning and Geographical Information System Analyst

Burra Dharani Dhar

Scientist, Data Product Manager, CGIAR Hub for Sustainable Finance (ImpactSF)

Linking farmers and markets in Ethiopia: the durum wheat value chain

Aura Bravo

Research Associate, Crops for Nutrition and Health – Forages Tropical Program

Emmanuel Mwema

Research Associate

LINK Methodology

Carlos Andrés Rodríguez Plazas

Senior Research Coordinator │ Food Environment and Consumer Behaviour

Casey Tokeshi

Research Fellow

How is the Food Systems Lab improving urban diets in Kisumu, Kenya?

Open Call for Disruptive Agri-Tech Solutions to Support Morocco’s Generation Green 2020-2030 Strategy

responsAbility launches climate-smart food systems investment solution with KfW as anchor investor and in partnership with the CGIAR

Cassava farmer in Quang Binh, Vietnam

The Impacts of COVID-19 on Farmers' Income and Food Security In The Globalized Cassava Value Chains In Cambodia and Vietnam

Presenting research to expand the frontiers of gender analytical frameworks and methods

Collaboration for the future of coffee and cocoa

Can cocoa save Colombia’s forests?

How COVID-19 is impacting banana-producing countries

Cadmium in Peruvian cacao: framing the problem and investigating solutions

Cadmium in Peruvian cacao: framing the problem and investigating solutions

Adding nutrition to the food chain in Indonesia

Adding nutrition to the food chain in Indonesia

Making local crops work for nutrition-sensitive agriculture

Making local crops work for nutrition-sensitive agriculture

5Capitals-G gender-responsive methodology for value chain development

5Capitals-G gender-responsive methodology for value chain development

Enhancing benefits for smallholders across biodiverse value chains

Enhancing benefits for smallholders across biodiverse value chains

Indigenous vegetables make a comeback in Kenya and other African countries

Indigenous vegetables make a comeback in Kenya and other African countries

African leafy vegetables: a nutritious income source in Benin

The incompatibility of ecosystem-based agriculture with business thinking

The incompatibility of ecosystem-based agriculture with business thinking

Sorghum makes its way into Africa's first instant noodles

Sorghum makes its way into Africa's first instant noodles