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value chains
Adding nutrition to the food chain in Indonesia
Making local crops work for nutrition-sensitive agriculture
5Capitals-G gender-responsive methodology for value chain development
Enhancing benefits for smallholders across biodiverse value chains
Indigenous vegetables make a comeback in Kenya and other African countries
African leafy vegetables: a nutritious income source in Benin
The incompatibility of ecosystem-based agriculture with business thinking
Sorghum makes its way into Africa's first instant noodles
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