agrobiodiversity

Home gardens are “living genebanks” that sustain livelihoods in Central Asia

How research is helping to transform food environments in Kenya

Danny Hunter

Senior Scientist

Irmgard Jordan

Human Nutrition and Home Economic Scientist - CIM Expert

Summary: Agrobiodiversity Index Report: Assessing Mediterranean Food Systems

Agrobiodiversity is key to achieving Land Degradation Neutrality targets and fighting climate change

Just launched: CGIAR Initiative on Nature-Positive Solutions

The Agrobiodiversity Innovation Challenge: Innovative solutions provide the needed impetus for agricultural and food systems change

Watch: Innovation Forum Sparks Collaboration to Scale-up Agri-Food Tech 

Eat, Grow, Save Agrobiodiversity: Congress gathers participants from around the globe

More than half of surveyed crop varieties are under threat of extinction, according to study in India

Business, researchers, farmers, NGOs and governments team up for sustainable cacao in South America

Alliance and FAO celebrate International Year for Fruits and Vegetables

Steps to ensure seed systems conserve China’s underutilized crops

Reawakened: The Lexicon launches global storytelling challenge for biodiversity

Mainstreaming Biodiversity Toolkit

FarmDESIGN

E-Learning Course on Mainstreaming Biodiversity

CLEANED

Agrobiodiversity Index

Agrobiodiversity Diet Diagnosis Interventions Toolkit (ADD-IT)

Farmer knowledge is key to finding more resilient crops in climate crisis