agrobiodiversity

The Alliance Agrobiodiversity Index has won the 2023 Food Planet Prize

Luz Adriana Jimenez R.

Senior Coordinator

Guy Blomme

Senior Scientist, Biodiversity for Food and Agriculture - Healthy Banana and Enset Production Landscapes

Mother of Grains: what millet teaches us about biodiversity

Erik Delaquis

Scientist

CGIAR to be a member of the Informal Advisory Group on Technical and Scientific Cooperation of the Convention on Biological Diversity

Brigitte Laliberte

Acting Director, Cacao of Excellence

Tiziana Pagnani

Postdoctoral Fellow

Bogale Nigir

Research officer

Maritza Cuervo Ibanez

Coordinator Germplasm Health Laboratory

Jai Rana

Senior Scientist and Country Representative

Home gardens are “living genebanks” that sustain livelihoods in Central Asia

How research is helping to transform food environments in Kenya

Danny Hunter

Senior Scientist

Irmgard Jordan

Human Nutrition and Home Economic Scientist - CIM Expert

Summary: Agrobiodiversity Index Report: Assessing Mediterranean Food Systems

Agrobiodiversity is key to achieving Land Degradation Neutrality targets and fighting climate change

The Agrobiodiversity Innovation Challenge: Innovative solutions provide the needed impetus for agricultural and food systems change

Watch: Innovation Forum Sparks Collaboration to Scale-up Agri-Food Tech 

Eat, Grow, Save Agrobiodiversity: Congress gathers participants from around the globe

More than half of surveyed crop varieties are under threat of extinction, according to study in India

Business, researchers, farmers, NGOs and governments team up for sustainable cacao in South America

Alliance and FAO celebrate International Year for Fruits and Vegetables

Steps to ensure seed systems conserve China’s underutilized crops

Reawakened: The Lexicon launches global storytelling challenge for biodiversity

Mainstreaming Biodiversity Toolkit

FarmDESIGN

E-Learning Course on Mainstreaming Biodiversity

CLEANED

Agrobiodiversity Index