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Why sustainability is the future of Africa's grain markets
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How ASEAN cross-country learning is boosting the Philippines' food systems transformation
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Transforming a nation's food system requires more than data; it demands collaboration, shared learning, and the collective wisdom of diverse stakeholders. In the Philippines, an innovative cross-border partnership is bringing these elements together, with the…
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Anny I. Yedra Cubillos
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¿Podemos medir el Mutirão Global? La COP30 puede movilizar la acción colectiva en pro de la resiliencia climática
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Beyond silos: The essential shift to holistic climate accounting
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The Ethiopia Green Legacy Initiative launches exemplary landscape restoration: Evidence from Gurage and Wolaita
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Ricardo Hernandez
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Alliance backs food systems transformation for healthier diets in the Philippines
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Francis Mwanza, Emily Fredenberg, Jenna Perry
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El científico Evert Thomas recibe premio MIDAGRI por su aporte al cacao peruano
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publication
Trends in production and utilization of cassava in Asia and its potential as a bio-fuel [on line]
International Center for Tropical Agriculture (CIAT)
https://hdl.handle.net/10568/72276
Publication year
2007
Authors
Howeler, Reinhardt H.
Full Citation
Howeler, Reinhardt H. 2007. Trends in production and utilization of cassava in Asia and its potential as a bio-fuel [on line]. Centro…
article
Restoring Zambia’s forests, rebuilding livelihoods, upgrading food systems: Lessons from a stakeholder consultation in Lusaka and Ndola
Daniel Aja
We met with a diverse group of stakeholders in Lusaka, Zambia, for a consultation that reaffirmed something we in the sustainability world know to be true: when it comes to solving complex challenges like deforestation, climate change, and rural poverty, no one actor can…
article
Ground-level insights from AgriGHALA baseline survey
Grace Koech, Benson Kenduiywo, Kiogora Joseline Kanja
The Alliance of Bioversity International and CIAT, in partnership with agriBORA and with support from Partnering for Green Growth and Global Goals 2030 (P4G), launched a baseline survey on June 30th in Kenya's Uasin Gishu County and Bungoma County…
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Cashew apples into plant protein: Segniore Mendy reinvents Casamance’s cashew chain
Fatimata Kone, Ena Derenoncourt
Attached to every cashew nut is a fleshy, brightly colored false fruit – the cashew apple – which often ends up rotting on the ground. In Agnack, Ziguinchor region of Senegal, producer Segniore Mendy is transforming this neglected by-product into a sought-after raw material for plant-based “…