Climate change mitigation

Enfoque de seis pasos para escalar sistemas alimentarios de bajas emisiones: evidencia y guías

A Six-step Approach for scaling low-emission food systems: Evidence and guidelines

ICAT project closure workshop held on the 14th and 15th of January 2025, Kyaka Hotel, Machakos-Kenya

County capacity building workshop on GHG Inventory for Kenya’s crop subsector report

Greenhouse gas reporting in Kenya’s crop subsector and road map for improvement

Manual de implementación de prácticas de Agricultura Sostenible Adaptada al Clima (ASAC)

Climate resilience platform and ACLIMATAR adaptation tools empower 400+ companies to build climate-resilient agricultural supply chains.

Implementation of the payments for environmental services program for biodiversity conservation in the soil and water conservation district of Caquetá, Belén de los Andaquíes

Strengthening Capacities for Agroclimatic Information Management: A Key Step Toward Rural Resilience

Building climate resilience: Agroecology in the dry corridor

Digital agency: Empowering farmers to co-create knowledge on agroecology practices

Living labs for people in Kenya: Outcomes of participatory action research in Nandi County

Outcome Report. Agroecological Transitions: Inclusive Digital Tools (ATDT)

Unleashing strategies to mitigate methane emissions in rice fields and livestock system

Using digital tools for a sustainable transition in small- scale livestock farming in Brazil: Results from workshops with local action partners

Enhancing climate resilience in Africa through the scaling and bundling of adaptation solutions

Co-Creation with FarMoRe: Collaborative training for agroecological transition

Methods used in Quantifying Green House Gas Emissions from the Food Systems

Beyond emissions reduction: A framework for integrating climate-change mitigation and sustainable development goals

Transforming livestock production systems in East Africa through scaling novel forages: The grass 2 cash @scale journey

Climate finance - Climate leadership program

Training Modules 1-5: Greenhouse gas emissions basics, policies, reporting and institutional arrangements for Kenya's crop subsector

Agricultura regenerativa y salud de suelos para sistemas alimentarias sostenibles y resilientes

Climate risks, mitigation and the adaptive capacities in Tanzania

Mapping emission sources and conflict hotspots for integrated solutions in Kenya

Outcomes of the Low Emission Food Systems Initiative in Colombia: Outcome trajectory evaluation

Co-creating a vision of La Montañita 20 years from now: A territory of food, biodiversity and hope.

Situational analysis to inform resource sharing agreement in Karamoja Cluster

Living Labs for People in China: Introducing low-carbon food systems concept in Qingshan Village

FarMoRe provides an inclusive digital solution to co-create agroecology at scale for rice production in Vietnam