Biological implications in cassava for the production of amylose-free starch: impact on root yield and related traits
Modeling small-scale cassava starch extraction: simulation of the reduction of water consumption through a recycling process
Validación de TILLING en evaluación de progenies endocriadas de yuca irradiada (Manihot esculenta Crantz)
Etude des potentialités d`utilisation du manioc : Collaboration CIRAD-SAR/CIAT, rapport d`activité 1994
Identification of naturally occurring and irradiation-induced mutant GBSSI alleles of cassava in a heterozygous genetic background
Producción de dextrinas de yuca a partir de almidón nativo en la rallandería TODOYUCA ubicada en el corregimiento Pescador (municipio de Caldono, departamento del Cauca). Tesis (Ingeniero Agroindustrial)
Contribution à l`étude de l`acquisition du pouvoir de panification de l`amidon de manioc: rôles de l`acide lactique et du rayonnement solaire
Caracterisation d`amidon de racines et tubercules andins: etude de la synerese et de la resistance à differentes contraintes: Project de fin d`étude (session de printemps 1995-Présentation en Septembre 1995)
Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp
Genetic variability of root peel thickness and its influence in extractacle starch from cassava (manihot esculenta Crantz) roots
Utilización de la microscopía de barrido para el seguimiento de la microflora durante una fermentación
The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour
Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno -functional properties
Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress
