Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp

Giraldo Toro, A.; Gibert, O.; Briffaz, A.; Ricci, J.; Dufour, Dominique; Tran, T.; Bohuon, P.. 2016. Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp. Carbohydrate Polymers 147:426-435.