Evaluation of the functional properties of promising Dioscorea trifida L. waxy starches for food innovation
Joint selection of wavenumber regions for MidIR and raman spectra and variables in PLS regression using genetic algorithms
Evolution des propriétés physicochimiques et fonctionnelles de l`amidon de manioc (Mcol 1522) au cours de la fermentation: mise en évidence du rôle de l`acide lactique et de l`exposition au soleil sur l`acquisition du pouvoir de panification de l…
El sistema agroalimentario localizado de producción de almidón agrio de yuca en el departamento del Cauca, Colombia
Caracterización y determinación de las actividades enzimáticas por técnicas de electroforesis de transferencia y difusión
Varietal improvement and dissemination by Ksatsart University, the Thai Tapioca Development Institute and the Dept. of Agricultural Extension
Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread…
Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches
Characterization of Crystalline Structure and Thermostability of Debranched Chickpea Starch-Lauric Acid Complexes Prepared Under Different Complexation Conditions
Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz)
Cassava agronomy research and adoption of improved practices in Thailand: Major achievements during the past 35 years
Global cassava research and development: The cassava economy of Latin America: A food staple in transition
International Symposium on Cassava, Starch and Starch Derivatives (1996, Guangxi, China). Cassava, starch and starch derivatives : Proceedings
