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Cassava fermentation: cassava sour starch in Latin America

author(s)

Zakhia, N.

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Zakhia, Nadine; Chuzel, Gérard; Brabet, Catherine; Dufour, Dominique L. 1995. Cassava fermentation: Cassava sour starch in Latin America. In: International Scientific Meeting (2, 1984, Bogor, Indonesia). The Cassava Biotechnology Network: Proceedings. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. v. 2, p. 651-671. (Working document no. 150)