Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties

Morante, Nelson; Ceballos, Hernán; Sánchez, Teresa; Rolland-Sabaté, Agnès; Calle, Fernando; Hershey, Clair; Gibert, Olivier; Dufour, Dominique. 2016. Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties. Food Hydrocolloids 56: 383-395.