The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour

Fernández Quintero, Alejandro; Wenham, June E.; Dufour, Dominique L.; Wheatley, Christopher C. 1996. The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour. In: Dufour, Dominique; O`Brien, Gerard M.; Best, Rupert (eds.). Cassava flour and starch: Progress in research and development. Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux, Cali, CO. p. 263-269. (CIAT publication no. 271)