Addressing Vitamin A deficiency through incorporation of Vitamin A rich banana varieties in Ugandan farming and food systems
Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil
Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and health of the population
Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets
Born to eat wild: an integrated conservation approach to secure wild food plants for food security and nutrition
An Alliance for Accelerated Change Food system solutions at the nexus of agriculture, environment and nutrition
Wild food plants and trends in their use: from knowledge and perceptions to drivers of change in West Sumatra, Indonesia
Variation in the factors associated with diet quality of children aged 6 to 23 months in low and high agroecological zones of Rongai Subcounty, Kenya
Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species
Basic nutrition concepts & nutrition indicators:Training manual for field extension service providers
Synthesizing the scientific evidence to inform the development of the post-2020 Global Framework on Biodiversity
Guía técnica para la utilización sostenible de residuos orgánicos en cultivos perennes utilizando lombrices de tierra
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
Una Alianza para Acelerar el Cambio Soluciones de sistemas alimentarios en el nexo entre agricultura, medio ambiente y nutrición
Child overweight or obesity is associated with modifiable and geographic factors in Vietnam: Implications for program design and targeting
Conceptual links between landscape diversity and diet diversity: A roadmap for transdisciplinary research
Comparison of chemical composition of fruit pulp of Parkia biglobosa (Jacq.) Benth from differents ecoregions
Food policy and the unruliness of consumption: An intergenerational social practice approach to uncover transforming food consumption in modernizing Hanoi, Vietnam
