Supporting consumer choices toward healthy, safe and sustainable diets in low and middle-income countries
Review of policies and frameworks on climate change, agriculture, food and nutrition security in Rwanda
Iron, zinc and phytic acid retention of biofortified, low phytic acid, and conventional bean varieties when preparing common household recipes
Including food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Bioversity International and the International Center for Tropical…
Promoting chaya and tepary bean to improve diet quality, climate resilience, and incomes in Guatemala
Promoting kodo and kutki millets for improved incomes, climate resilience and nutrition in Madhya Pradesh, India
Vegetables open new avenues for farmers’ livelihood improvement: promising results from Hoima, Uganda
Agrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition
Una Alianza para Acelerar el Cambio. Soluciones de sistemas alimentarios en el nexo entre agricultura, medio ambiente y nutrición - Estrategia 2020–2025.
An Alliance for Accelerated Change: Food system solutions at the nexus of agriculture, environment, and nutrition - Strategy 2020–2025
