Seasonal fluctuations in MDD-W and nutrient dense food group intakes of women's diets in rural Zambia and Malawi (P10 -137-19)
Biodiversity and ecosystem services of agricultural landscapes: reversing agriculture’s externalities: In: Agroecology for food security and nutrition - Proceedings of the FAO International Symposium on Agroecology for Food Security and Nutrition
Initiative regionale OOAS/ROPPA/Bioversity International pour la promotion des aliments locaux de la biodiversite des systems vivriers traditionnels de l'Afrique de l'Ouest: Rapport de l'atelier regional des organisations de petits producteurs, des…
Using nutrition as an entry point to identify crops for sustainable intensification strategies. A Solomon Islands case study
Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil
Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon
Connecting diverse diets with production systems: measures and approaches for improved food and nutrition security
Biodiversité agricole et élimination de la faim et de la pauvreté: Objectifs du millénaire pour le développement: cinq ans après: le Programme d'action de Chennai
Biodiversità agraria ed eliminazione di fame e povertà: Obiettivi ONU di Sviluppo del Millennio: cinque anni dopo: La Piattaforma d'Azione di Chennai
Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol
Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach
Research brief: Value chain and market potential of minor millets to strengthen climate resilience, nutrition security and incomes in India
3rd International conference on neglected and underutilized species (NUS): for a food-secure Africa. Accra, Ghana, 25-27 September 2013. Proceedings
