Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes
Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries
What has our landscape to offer for community’s food and nutrition security; a case of Vihiga County, Kenya
Modification of local diets to improve vitamin A, iron and protein content for children aged 6 to 23 months in Kagera, Tanzania
Provitamin A carotenoids content and bioaccessibility in the modified local diet for children aged 6-23 months in Bukoba , Tanzania
The use of indigenous knowledge for nutrition communication – an example of pastoralists in Turkana County
Resumen de investigación: Cadena de valor y potencial de mercado de la chaya para fortalecer la resiliencia climática, seguridad nutricional e ingresos en Guatemala
Jiridenw ni legimu (nakɔkɔnɔfɛnw) suguyawn’u sɔrɔ wagati kunafoni walasa ka balocogo ɲuma sabati ni dumuni fɛn suguya caama duniye, Segou, Mali
Mainstreaming biodiversity conservation and utilization for improved nutrition in Kenya: The case of communities in Busia County, Kenya
Including food systems, biodiversity, nutrition and health in the Post-2020 Global Biodiversity Framework: a submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture.
Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index
Bananas and food security= Les productions bananieres: un enjeu economique majeur pour la securite alimentaire: International symposium, Douala, Cameroon, 10-14 November 1998
Prioritizing options for multi-objective agricultural development through the Positive Deviance approach
Synergies and trade-offs for sustainable agriculture: nutritional yields and climate-resilience for cereal crops in Central India
Underutilized crops in the production systems, livelihoods and diets of farmers in Chiquimula, Guatemala: Baseline results from the programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to manage…
The role of local biodiversity in meeting nutritional requirements for complementary foods of infants and young children , Southern Benin
Horticultural biodiversity to attain sustainable food and nutrition security. Proceedings of the International Symposia on Tropical and Temperate Horticulture
