Building an enabling policy environment for upcasting and mainstreaming agricultural biodiversity to support nutrition sensitive food systems
Research brief: Value chain and market potential of Chaya to strengthen climate resilience, nutrition security and incomes in Guatemala
Imagination exercises: Using vignettes to explore gender issues related to food security and nutrition. [Blog post]
On-farm conservation of neglected and underutilized species: status, trends and novel approaches to cope with climate change: Proceedings of an International Conference, Frankfurt, 14-16 June, 2011
Stakeholders’ meeting on the regional initiative for the promotion of local foods from West Africa's traditional food systems, Abuja Nigeria, May 18th-20th 2010
Jiridenw ni legimu (nakɔkɔnɔfɛnw) suguyawn’u sɔrɔ wagati kunafoni walasa ka balocogo ɲuma sabati ni dumuni fɛn suguya caama duniye, Sikaso, Mali
Marketing prospects of tepary bean (Phaseolus acutifolius) in Guatemala through an analysis of common bean value chain
Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya
