Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron -biofortified Bean Variety in Guatemala
Low emission development strategies in agriculture. An Agriculture, Forestry, and Other Land Uses (AFOLU) perspective
La transición alimentaria y nutricional en el modelo alimentario de los hogares caleños (Cali - Colombia)
His and Hers, time and income: How intra-household dynamics impact nutrition in agricultural households
Seguridad alimentaria del hogar: Resultados del proyecto “Él y Ella, tiempo e ingreso: dinámicas intra-hogar e impacto sobre la nutrición de hogares agrícolas”
Nutritional status of adults and children under 5 years of age in two areas of Guatemala Project results for “His and Hers, time and income: how intra-household dynamics impact nutrition in agricultural households”.
El Índice Abreviado de Empoderamiento de Mujeres en Agricultura (A-WEAI): Resultados del proyecto “Él y Ella, tiempo e ingreso: dinámicas intra-hogar e impacto sobre la nutrición de hogares agrícolas”
Analysis of diffusion strategies in northeast Brazil for new Cassava varieties with improved nutritional quality
Revisión bibliográfica sobre la situación nutricional y el consumo alimentario de la población pobre de Cali, en Colombia
Pan-Africa Bean Research Alliance: New Results-Based Management System for enhanced impact-oriented R4D
Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa
Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential
