Conference Paper

Agricultural biodiversity to improve nutrition using a nutrition sensitive food system approach

author(s)

Kennedy, G.

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full citation

Kennedy, G. (2016) Agricultural biodiversity to improve nutrition using a nutrition sensitive food system approach. In: Agricultural biodiversity to manage risks and empower the poor, Proceedings of the International Conference, 27-29 April 2015, Rome, Italy p.17 ISBN:978-92-9255-038-7