Brief

Promoting chaya and tepary bean to improve diet quality, climate resilience, and incomes in Guatemala

author(s)

Amaya, Nadezda

themes
  • Agrobiodiversity
  • Food environment and consumer behavior
regions
  • Guatemala
original file download
full citation

Amaya, N.; Meldrum, G.; Padulosi, S. (2020) Promoting chaya and tepary bean to improve diet quality, climate resilience, and incomes in Guatemala. Rome (Italy): The Alliance of Bioversity International and CIAT 4 p.