Book Chapter

Evidence for the role of biodiversity in supporting healthy, diverse diets and nutrition

author(s)

Hattersley, Libby

themes
  • Food environment and consumer behavior
original file download
full citation

Hattersley, L.; Cogill, B.; Hunter, D.; Kennedy, G. (2020) Evidence for the role of biodiversity in supporting healthy, diverse diets and nutrition. In: Hunter, D.; Borelli, T.; Gee, E. (eds.) Biodiversity, food and nutrition: A new agenda for sustainable food systems. 1st ed. Issues in Agricultural Biodiversity. Oxon (UK): Routledge. p. 40-63. ISBN: 9780367141516