Book Chapter

Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets

author(s)

Hunter, Danny

themes
  • Food environment and consumer behavior
original file download
full citation

Hunter, D.; Gee, E.; Borelli, T. (2020) Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets. In: Hunter, D.; Borelli, T.; Gee, E. (eds.) Biodiversity, food and nutrition: A new agenda for sustainable food systems. 1st ed. Issues in Agricultural Biodiversity. Oxon (UK): Routledge. p. 3-20. ISBN: 9780367141516