Book Chapter

The ABC of mainstreaming biodiversity for food and nutrition: concepts, theory and practice

author(s)

Gee, Eliot

themes
  • Food environment and consumer behavior
original file download
full citation

The ABC of mainstreaming biodiversity for food and nutrition: concepts, theory and practice. In: Hunter, D.; Borelli, T.; Gee, E. (eds.) Biodiversity, food and nutrition: A new agenda for sustainable food systems. 1st ed. Issues in Agricultural Biodiversity. Oxon (UK): Routledge. p. 85-186. ISBN: 9780367141516