Policy brief: Delivering inclusive seed systems at scale: Policy options for expanding youth and women quality centres in Buteleja, Uganda
Strategic roadmap for the institutionalisation and national scaling of the Youth and Women Quality Centres (YWQC) model
Strengthening bean seed systems to reach 78,000 farmers and boosting bean productivity in five countries of Central, Eastern, and Southern Africa
Operating Procedures (OPs) for Sensory Evaluation in Participatory Variety Selection (PVSs), field days, and food product development
Screenhouse-based shade-tolerance assessments of coffee and bean varieties, and cover crops, to optimize multi-strata intercropping in African smallholder systems
Mid-term evaluation of the Improving Bean Productivity and Markets in Africa (IBPMA): Project in Cameroon, Kenya, Tanzania, Rwanda, Uganda, and Zambia
The influence of grain traders’ support services on farmers’ adoption of improved varieties of sorghum, beans and groundnuts in Tanzania
The genetic diversity of African common bean germplasm: A systematic review of reported molecular studies
Center Commissioned External Review (CCER) of the role of CIAT in the Pan-African Bean Research Alliance (PABRA)
Tanzanian farmers’ preferred traits for common bean varieties: breeding insights from the tricot approach
The Impact of Biofortified Iron Bean Adoption on Productivity, and Bean Consumption, Purchases and Sales
Bean technology adoption and its impact on smallholder farmers’ productivity, bean consumption; and food security: Evidence from Zimbabwe
Promotion of validated Integrated Crop Management (ICM) practices for increased and sustainable bean production in Rwanda and Burundi
Seguimiento a las asociaciones y parcelas demostrativas: “Construcción de paz medioambiental para mejorar la nutrición y reducir las emisiones en Cauca y Putumayo”
Seguimiento a las asociaciones: “Construcción de paz medioambiental para mejorar la nutrición y reducir las emisiones en Cauca y Putumayo”