publication
Plant Genetic Resources Newsletter: No. 117, March 1999
https://hdl.handle.net/10568/104466
Publication year
1999
Authors
International Plant Genetic Resources Institute
Food and Agriculture Organization of the United Nations
Full Citation
International Plant Genetic Resources Institute; Food and Agriculture Organization (1999) Plant Genetic Resources Newsletter. 64 p.
Publication…
publication
Plant Genetic Resources Newsletter: No. 145, March 2006
https://hdl.handle.net/10568/104758
Publication year
2006
Authors
Bioversity International
Food and Agriculture Organization of the United Nations
Full Citation
Bioversity International; Food and Agricultural Organization of the United Nations (2006) Plant Genetic Resources Newsletter. 70 p.
Publication Type…
publication
Plant Genetic Resources Newsletter: No. 51, September 1982
https://hdl.handle.net/10568/104382
Publication year
1982
Authors
International Board for Plant Genetic Resources
Food and Agriculture Organization of the United Nations
Full Citation
International Board for Plant Genetic Resources; Food and Agricultural Organization of the United Nations (1982) Plant Genetic Resources Newsletter. 44 p…
publication
Newsletter for Sub-Saharan Africa: No. 12 December 1999
https://hdl.handle.net/10568/104134
Abstract
This newsletter is available in English and French.
Publication year
1999
Authors
International Plant Genetic Resources Institute
Full Citation
International Plant Genetic Resources Institute (1999) Newsletter for Sub-Saharan Africa. 8 p.
Publication Type…
publication
Newsletter for Asia, the Pacific and Oceania: No. 14, April 1994
https://hdl.handle.net/10568/104400
Publication year
1994
Authors
International Plant Genetic Resources Institute
Full Citation
International Plant Genetic Resources Institute (1994) Newsletter for Asia, the Pacific and Oceania. 16 p. ISSN: 1561-2473
Publication Type
Newsletter
article
Youth and Innovation: How Generational Renewal is Transforming Cacao in the Amazon
Angie Paola Bernal Nuñez*
In San José del Fragua, Caquetá, Colombia, ASOACASAN farmers and youth are innovating cacao cultivation through agroforestry and social initiatives, ensuring sustainability and generational renewal amid rising global demand.
The growing global demand…
article
Scenarios for change: Digital technologies and the future of food, land, and water systems
Daniela Arce Gomez
Bringing together diverse voices to anticipate challenges, identify opportunities, and strengthen CGIAR’s digital transformation agenda for the decade ahead.
The Global South is at the forefront of the digital transformation reshaping food, land and…
article
From roots to resilience: BRAINS cruises into year two with purpose and power
Yohane Chideya, Warren Arinaitwe, Timothy Gichia, Keta Mwangala, Dennis Ong’or, Jean Claude Rubyogo (Alliance/PABRA), Liz Ng’ang’a, Ayuka Fombong, Sunday Ekesi, Subramanian Sevgan, Samira Mohamed (icipe)
BRAINS enters its second year, uniting 15 African countries to boost climate…
article
Expediciones de cacao en la Amazonía: descubriendo el origen y diversidad genética en Ucayali
Abel Farfan
En el corazón de la Amazonía nació una de las mayores joyas biológicas y culturales del mundo: el cacao. A lo largo de millones de años, esta región fue moldeada por transformaciones geológicas y climáticas que dieron origen a la gran cuenca del Amazonas, hogar de una biodiversidad única. Hoy, la ciencia…
article
Ethiopia: When soils become a tool against climate change
Fatimata Kone, Wuletawu Abera
In the upper Abbay basin, cradle of the Blue Nile, a team of researchers have predicted soils of the future: what will happen to soil organic carbon if we bet on regenerative agriculture—returning residues, organic manure, cover crops, agroforestry?
Their 50-year…
article
Responsible and inclusive scaling drives sustainable transformations in Latin America and the Caribbean
Daniela Arce Gómez
The Scaling Week in Latin America and the Caribbean strengthened a shared vision: responsible and inclusive scaling is the path to building more resilient, equitable, and sustainable agri-food systems…
article
Africa, climate and food: How to feed a continent without increasing its carbon footprint
Fatimata Kone, Issa Ouedraogo
Africa’s agrifood systems emit nearly 2.9 billion tons of CO₂ equivalent every year—more than a quarter of global agricultural emissions. An international study compares Africa’s trajectory with China’s and proposes concrete solutions—from water management in rice paddies to modernizing…
article
Neglected and underutilized species in research and extension, yet highly valuable to the world: discoveries from the Cumbal Indigenous Reserve, Colombia
Ronnie Vernooy, Marleni Ramirez
Esteban Gangotena, Alegria Chiran
In the Cumbal Indigenous Reserve, located in the Nariño department in southern Colombia, there is an impressive diversity of cultivated and wild trees and plants,…
article
Building regional capacity: training of trainers on predictive water and pasture monitoring & forecasting system
Sintayehu Alemayehu, Anastacia Wanjiru
Across the Horn of Africa, climate extremes are eroding the stability of rural livelihoods. Pastoral and agro-pastoral communities face increasing uncertainty due to erratic rainfall, prolonged droughts, and growing competition for shrinking natural…
event
The Alliance at COP30
The 30th Conference of the Parties (COP30) to the United Nations Framework Convention on Climate Change (UNFCCC) will take place from November 10–21, 2025 in Belém, Brazil. The first COP to be held in the Amazon, COP30 will gather governments, civil society, researchers and community leaders to accelerate transformative climate solutions.
Belém, Brazil
Nov 10 - 21, 2025…
