publication
Plant Genetic Resources Newsletter: No. 81/82, March/June 1990
https://hdl.handle.net/10568/104498
Publication year
1990
Authors
International Board for Plant Genetic Resources
Food and Agriculture Organization of the United Nations
Full Citation
International Board for Plant Genetic Resources; Food and Agricultural Organization of the United Nations (1990) Plant Genetic Resources Newsletter. 52 p…
publication
Newsletter for Asia, the Pacific and Oceania: No. 51 September-December 2006
https://hdl.handle.net/10568/104504
Abstract
The APO newsletter is produced thrice a year and is mainly aimed at promoting the overall concern on genetic resources, with emphasis on their conservation and use. It provides information on genetic resources activities carried out by national programmes and other centres in the region. Information is also periodically abstracted from recent literature (books, periodicals, etc.), and brief research contributions…
publication
Newsletter for Asia, the Pacific and Oceania: No. 29, May-August 1999
https://hdl.handle.net/10568/104161
Publication year
1999
Authors
International Plant Genetic Resources Institute
Full Citation
International Plant Genetic Resources Institute (1999) Newsletter for Asia, the Pacific and Oceania. 23 p. ISSN: 1561-2473
Publication Type
Newsletter
publication
Plant Genetic Resources Newsletter: No. 117, March 1999
https://hdl.handle.net/10568/104466
Publication year
1999
Authors
International Plant Genetic Resources Institute
Food and Agriculture Organization of the United Nations
Full Citation
International Plant Genetic Resources Institute; Food and Agriculture Organization (1999) Plant Genetic Resources Newsletter. 64 p.
Publication…
publication
Plant Genetic Resources Newsletter: No. 145, March 2006
https://hdl.handle.net/10568/104758
Publication year
2006
Authors
Bioversity International
Food and Agriculture Organization of the United Nations
Full Citation
Bioversity International; Food and Agricultural Organization of the United Nations (2006) Plant Genetic Resources Newsletter. 70 p.
Publication Type…
publication
Plant Genetic Resources Newsletter: No. 51, September 1982
https://hdl.handle.net/10568/104382
Publication year
1982
Authors
International Board for Plant Genetic Resources
Food and Agriculture Organization of the United Nations
Full Citation
International Board for Plant Genetic Resources; Food and Agricultural Organization of the United Nations (1982) Plant Genetic Resources Newsletter. 44 p…
publication
Newsletter for Sub-Saharan Africa: No. 12 December 1999
https://hdl.handle.net/10568/104134
Abstract
This newsletter is available in English and French.
Publication year
1999
Authors
International Plant Genetic Resources Institute
Full Citation
International Plant Genetic Resources Institute (1999) Newsletter for Sub-Saharan Africa. 8 p.
Publication Type…
publication
Newsletter for Asia, the Pacific and Oceania: No. 14, April 1994
https://hdl.handle.net/10568/104400
Publication year
1994
Authors
International Plant Genetic Resources Institute
Full Citation
International Plant Genetic Resources Institute (1994) Newsletter for Asia, the Pacific and Oceania. 16 p. ISSN: 1561-2473
Publication Type
Newsletter
article
Youth and Innovation: How Generational Renewal is Transforming Cacao in the Amazon
Angie Paola Bernal Nuñez*
In San José del Fragua, Caquetá, Colombia, ASOACASAN farmers and youth are innovating cacao cultivation through agroforestry and social initiatives, ensuring sustainability and generational renewal amid rising global demand.
The growing global demand…
article
Scénarios de changement : Les technologies numériques et l'avenir des systèmes alimentaires, terrestres et hydriques
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Réunir des voix diverses pour anticiper les défis, identifier les opportunités et renforcer le programme de transformation numérique du CGIAR pour la décennie à venir.
Le Sud global est à l’avant-garde de la…
article
Des racines à la résilience : BRAlNS entame sa deuxième année avec détermination et puissance
Yohane Chideya, Warren Arinaitwe, Timothy Gichia, Keta Mwangala, Dennis Ong’or, Jean Claude Rubyogo (Alliance/PABRA), Liz Ng’ang’a, Ayuka Fombong, Sunday Ekesi, Subramanian Sevgan, Samira Mohamed (icipe)
BRAINS entame sa deuxième année, réunissant 15 pays africains pour…
article
Expediciones de cacao en la Amazonía: descubriendo el origen y diversidad genética en Ucayali
Abel Farfan
En el corazón de la Amazonía nació una de las mayores joyas biológicas y culturales del mundo: el cacao. A lo largo de millones de años, esta región fue moldeada por transformaciones geológicas y climáticas que dieron origen a la gran cuenca del Amazonas, hogar de una biodiversidad única. Hoy, la ciencia…
article
Éthiopie : quand les sols deviennent un outil contre le changement climatique
Fatimata Kone, Wuletawu Abera
Dans le haut bassin de l’Abbay, berceau du Nil Bleu, une équipe de chercheur.e.s a anticipé les sols du futur : que deviendra le carbone organique des sols si l’on mise sur l’agriculture régénératrice — restitution des résidus, fumure organique, cultures de couverture, agroforesterie…
article
Responsible and inclusive scaling drives sustainable transformations in Latin America and the Caribbean
Daniela Arce Gómez
The Scaling Week in Latin America and the Caribbean strengthened a shared vision: responsible and inclusive scaling is the path to building more resilient, equitable, and sustainable agri-food systems…
article
Afrique, climat et alimentation : comment nourrir un continent sans augmenter son empreinte carbone
Fatimata Kone, Issa Ouedraogo
Les systèmes agroalimentaires africains émettent près de 2,9 milliards de tonnes de CO₂ équivalent chaque année, soit plus d’un quart des émissions agricoles mondiales. Une étude internationale compare la trajectoire de l’Afrique à celle de la Chine et propose des solutions…
