publication
International Beta Genetic Resources Network: A report of the 3rd International Beta Genetic Resources workshop held at the North Dakota State University, Fargo, USA, 4-6 August 1993
Bioversity International (Bioversity International)
https://hdl.handle.net/10568/105351
Publication year
1994
Authors
International Plant Genetic Resources Institute
Full Citation
International Plant Genetic Resources Institute (1994)…
article
Forecasts across the frontier: How climate data is guiding pastoralists
Anastacia Wanjiru, Sintayehu Workeneh Dejene
Liyuneh Gebre, Sintayehu Alemayehu
In Moyale, on the Ethiopia-Kenya border, localized climate forecasts help pastoralists make timely decisions on livestock, water, and crops amid drought and erratic rain…
event
The Alliance at the Agrifood Innovation and Partnership Forum in West Africa
On April 1st, the Alliance of Bioversity International and CIAT is convening a high-level strategic forum in Dakar, Senegal, to advance agrifood innovation and partnerships for impact in West Africa.
King Fahd Palace, Dakar, Senegal
Apr 01, 2026…
article
Restoring Ethiopia’s timber economy with multi-age Juniperus procera forests
Bogale Nigir, Dejene K. Mengistu
Abayneh Derero (Ethiopian Forest Development, Addis Ababa)
Across the Ethiopian highlands, one tree has quietly supported livelihoods, culture, and architecture for centuries: Juniperus procera. Renowned for its durable and termite-resistant wood, this indigenous species has been used…
article
Kenya’s first EUDR-ready coffee shipment: A milestone for sustainable trade
Rachel Kibui, Christine Chege, Kevin Omondi Onyango
Brian King, Oumou Doumbouya
Kenya’s coffee sector has marked a historic milestone with the successful preparation and export of its first shipment of European Union Deforestation Regulation (EUDR)-ready coffee. This achievement reflects not only compliance…
article
In Tumaco, two sisters cook future with shrimp shells
Elizabeth Ramirez
In Tumaco, Nariño, sisters Jaqueline and Yesi Sevillano found an opportunity in shrimp shells, which used to return to the sea as waste. Today they turn it into Camharina, a flour that fills the kitchens of Cali, Tumaco and Bogotá with the flavor of the Pacific, and transforms waste into an environmentally conscious future…
article
Supporting women’s leadership in agrifood systems in India
Miranda Morgan, Meghajit Sharma Shijagurumayum
Women’s effective leadership and representation are key to achieving just and resilient agrifood systems.
Women are key actors in agrifood systems, playing leadership roles in agricultural…
article
Non-market approaches at the crossroads: Expectations for the Bonn Climate Conference
Maria Eliza Villarino
Stephen Leonard
In June 2026, the next climate meeting (SB64) will take place in Bonn, where discussions on Article 6.8 of the Paris Agreement and Non-Market Approaches (NMAs) will enter a decisive phase.
This year marks the formal…
article
AgriTech4Egypt: A strategic Egypt–Italy partnership translating research into market-ready solutions for farmers and value-chain actors
Cairo, 9 March 2026 — The AgriTech4Egypt: Technological Innovation in the Agri-Food Sector in Egypt is a flagship Egypt–Italy initiative designed to accelerate the translation of research products into market-ready agritech solutions across Egypt’s…
article
Latin America leads global agricultural innovation at CGIAR’s Americas-based centers
The CGIAR was born in Latin America and is returning to its roots to generate agricultural solutions for a green transition. An exciting event at the 2020 World Food Prize will discuss innovative ideas at the forefront of this movement
Nearly 50 years ago, Norman Borlaug, the Rockefeller…
event
Launch of the Report: Latin American and Caribbean Landscape Report of Food Security and Healthy Diets
The new Latin American and Caribbean landscape report of food security and healthy diets, developed by the Alliance of Bioversity International and CIAT together with the Instituto de Nutrición de Centroamérica y Panamá (INCAP), offers an updated look at the challenges facing the region in ensuring adequate and equitable…
article
Women-led seed innovation: PABRA boosts Emma’s high-iron bean expansion in Rwanda
Yohane Chideya, Dennis Ong'or, Keta Mwangala, Yvonne Munyangeri, Eliud Birachi, Jean Claude Rubyogo
Driven by passion, Rwandan entrepreneur Emma Uwera has grown her high-iron bean business in Eastern Province and beyond, with Sall Foundation and Global Affairs Canada support, improving farmer access,…
article
Strengthening production and expanding markets at Cherubet Foods
Yohane Chideya, Eliud Birachi, Dennis Ong'or, Jean Claude Rubyogo
Mary Maritim’s Cherubet Foods Ltd in Nairobi, Kenya, with the support of PABRA, Sall Foundation and Global Affairs Canada, stabilized production of ready-to-eat bean products in 2026, boosting access to nutritious foods, farmer sourcing, and women’s…
article
Pathways of change: Schools as building blocks towards nurturing biodiversity and resilient agricultural and food systems
Lang’at Kipkorir, Victoria Apondi, Lisa Elena Fuchs (Alliance Bioversity-CIAT, Africa Hub, Kenya)
When we think of schools, we often imagine classrooms, textbooks, and examinations. Yet, schools hold untapped potential to serve as mini-Living Labs for sustainable food system transformation,…
article
Bananas: An essential crop at risk and an opportunity for impact
Luisa Fernanda Prieto Campo
In tropical regions around the world, bananas are far more than a staple food; they are a lifeline. This crop provides food, income, and economic stability for millions of smallholder farmers and plays a critical role in global food security.
Yet, despite its…
