The Alliance at the SFS Conference 2025

The 5th Global Conference of the Sustainable Food Systems Programme (SFS Programme) took place at the Serzedello Corrêa Institute in Brasília, Brazil, from 27 to 29 May 2025. 

Hosted in a country known for its agricultural diversity and regional leadership, this year’s conference arrived at a pivotal moment. In the lead-up to major global milestones—UNFSS+4 Stocktaking Moment and UNFCCC COP30—the gathering aimed to inspire and encourage bold policy decisions to accelerate food systems transformation. 

About the SFS Programme 

The Sustainable Food Systems Programme is a multi-stakeholder initiative aiming to shift consumption and production patterns in all food-related areas. It champions integrated policy approaches that reflect the complex realities of food systems and supports the implementation of SDG 12 (Responsible Consumption and Production). 

The Alliance at the SFS Conference 2025 - Image 1

All our activities 

The Alliance of Bioversity International and CIAT has contributed to the development of the following sessions: 

May 29, 2025

Plenary 5: “Raising the ambition on food systems transformation at UNFSS+4 and COP30”

29 May 2025 14:00–15:30
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Date 

Title 

Alliance’s Speakers 

28 May,  

16:00 – 17:30 

Workshop 3: “Scaling finance for NBSAPs and NDCs towards food systems transformation: solutions from the Global North and South” 

Wendy Francesconi
Maya Rajasekharan

29 May, 

11:00 – 12:30 

Workshop 5: “Linking food systems policies with biodiversity, nutrition and climate” 

Chris Bene


Conclusions highlighted

Food systems transformation holds the solutions to major interlinked challenges: climate change, biodiversity loss, land degradation, food insecurity and all forms of malnutrition, diet-related diseases, inequality and poverty. Moving towards sustainable, resilient and equitable food systems requires:

  • Fostering convergence and coherence across all public policy areas that are related to food security and nutrition as well as other food systems outcomes.
  • Tackling political economy dynamics, in particular power asymmetries and structural inequalities, including through transparent rules of engagement and by actively managing trade-offs and co-benefits in policy processes related to food systems.
  • Putting people at the centre through the application of a human-rights based approach to food systems transformation.
  • The effective and meaningful participation of all relevant stakeholders in policy processes related to food systems, where groups that are often underrepresented, marginalized and disadvantaged such as smallholders, women, youth, Indigenous Peoples and local communities, and people of African Descent, are empowered to play a leading role.
  • Promoting equity-sensitive measures that link environmental, economic and social dimensions, such as facilitating access to land and finance, promoting approaches such as agroecology and regenerative agriculture, and public policies such as sustainable public food procurement and school meal programs.

In their own words: scientists in the spotlight

In the media

Read the Op-Ed: Se os sistemas alimentares precisam mudar, por que não mudamos? 
By Chistopher Béné

Photo gallery

The event on social media

 

🌟 The 5th Global Conference of the Program for Sustainable Food Systems started this week in Brazil: a key global event...

Publicada por Alliance of Bioversity International and CIAT en Miércoles, 28 de mayo de 2025