From prediction to prescription: Explainable machine learning–driven spatially explicit nutrient recommendations for maize systems in Malawi
From market stalls to healthier communities: Viwandani vendors leading the way to nutritious and safe food access in Nairobi's informal settlements
The Promise of Participatory Guarantee Systems (PGS): A vehicle for fair local food systems transformation
Sharing lessons learned from implementing the project “Developing Nutrition-sensitive Agri-food Systems” (NSAF) under the national targeted programs
Creating and enacting a Landscape Vision-to-Action (LV2A) in the Lake Victoria Basin: A multi-stakeholder workshop report
Enfoque (LV2A): De la visión a la acción a escala del paisaje. Codiseño con múltiples actores de trayectorias de transición para paisajes multifuncionales
Growing heritage, changing tastes: What vihiga’s youth tell us about the future of traditional leafy vegetables
The invisible backbone of the world's food system: What 327 studies from 64 countries tell us about informal food vendors
Tài liệu hướng dẫn xây dựng Hồ sơ hệ thống lương thực thực phẩm cấp địa phương tại Việt Nam [Guidelines for developing local food systems profiles in Vietnam]
Climate-smart characteristics of the Food System Resilience Program (FSRP) agricultural technologies in Burkina Faso
Tài liệu hướng dẫn xác định các vấn đề ưu tiên của hệ thống lương thực thực phẩm, các bên liên quan và hành động cấp địa phương tại Việt Nam [Guidelines for identifying priority issues, stakeholders, and actions in local food systems in Vietnam]
Sapienza University of Rome and the Alliance of Bioversity International and CIAT seal a five-year partnership
Tài liệu hướng dẫn tổ chức họp tham vấn về hệ thống lương thực thực phẩm cấp địa phương tại Việt Nam. [Guidance Document . Organizing consultation meetings on local food systems in Vietnam]
Climate-smart characteristics of the Food System Resilience Program (FSRP) agricultural technologies in Chad
Oct 19 - 23, 2026 CET FAO Headquarters (Rome, Italy) The Alliance at the 54th Plenary Session of the Committee on World Food Security (CFS 54)
Barriers and opportunities for adoption and scaling food system innovations to reduce greenhouse gas emissions in Guinea ’s cocoa value chain
The understudied potential of producer organizations as a collective action mechanism for equitable global food governance and food systems transformation - A literature review
Solutions for gender equality in land and water access, rights and governance within inclusive and resilient food, land and water systems