Relationship of dietary intake between children aged 12–59 months and their mothers in rural Kenya: A cross‐sectional study in two seasons
Top-down vs bottom-up processes: A systematic review clarifying roles and patterns of interactions in food system transformation
Exploring the relationship between climate change events and migration decisions: Evidence from a choice experiment in Bangladesh
Prosperous futures inspired by prosperous pasts: Fostering imagination of radical food system alternatives in Guatemala
Involving rural youth in agroecological nature-positive farming and culinary agri-ecotourism for sustainable development : The Indian scenario
Introducing green investments into Colombia’s works-for-taxes mechanism: A peacebuilding project in Belén de los Andaquíes
Identification, characterization, and determinants of dietary patterns of low-income urban adults in Vietnam and Nigeria
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles
Improving governance arrangements for vegetable value chains in sub-Saharan Africa: the case of Bahir Dar, Ethiopia and Cotonou, Benin
Harnessing the power of citizen science for agroecological transitions: The case of the One Million Voices of Agroecology Initiative and Digital Platform
From Vision to Action (V2A) in agroecological transformation: Understanding and implementing principle-driven participatory action research in agroecological living landscapes
Diverse seeds and planting materials supporting farm resilience, inclusive value chains and healthy diets in a sustainable food system - Quantitative evaluation of community seed bank initiative among indirect beneficiaries in Vihiga County, Kenya …
Planet-friendly school meals: opportunities to improve children’s health and leverage change in food systems
Beyond emissions reduction: A framework for integrating climate-change mitigation and sustainable development goals
