Ukama Ustawi: Diversification for Resilient Agrifood systems in East and Southern Africa (ESA) core partners kick-off meeting, 2-4 March 2022, Nairobi, Kenya
Oportunidades y barreras para la participación y empoderamiento de las mujeres en las cadenas de marañón y lácteos
Delivering climate change outcomes with agroecology in low- and middle-income countries: evidence and actions needed
The price tag for transforming food systems under climate change: How transforming food systems under climate change will cost trillions, but inaction will cost more
Implementation of Cali's food system profile as a pedagogical tool for environmental awareness raising
Gender and Generational Differences in Local Knowledge and Preference for Food Trees in Central Uganda and Eastern Kenya
Why the Great Food Transformation may not happen – A deep-dive into our food systems’ political economy, controversies and politics of evidence
How to swarm? Organizing for sustainable and equitable food systems transformation in a time of crisis
Viewpoint: Aligning vision and reality in publicly funded agricultural research for development: A case study of CGIAR
Interactions between food environment and (Un)healthy consumption: Evidence along a rural-urban transect in Viet Nam
Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria
Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
