Food systems

Will innovation be the true game-changer of food system transformation?

Resilient, healthy, and sustainable food systems for biodiversity conservation and use 2030 Action Targets: A global collection of good practice cases

Transforming food systems. Impacts and insights from scaling innovations in Zimbabwe

The GenderVision! Contest: Prizes won and lessons gained

Lessons learned from the Second International Agrobiodiversity Congress: Adopting agricultural biodiversity as a catalyst for transformative global food systems

CGIAR Consultation Workshop with innovation ecosystem in Uzbekistan for sustainable agriculture and climate action

New Analysis Finds Pandemic Didn’t Dampen Deforestation

Analytical Framework for Work Package 2: Micro, Small, and Medium Enterprises (MSMEs) and the Informal Sector

Transformational Agroecology across Food, Land, and Water systems - Proposal

Sustainable Healthy Diets through Food Systems Transformation - Proposal

Rethinking Food Markets and Value Chains for Inclusion and Sustainability - Proposal

Nature-positive Solutions for Shifting Agrifood Systems to More Resilient and Sustainable Pathways - Proposal

Mitigation and Transformation Initiative for GHG reductions of Agrifood systems RelaTed Emissions - Proposal

Foresight and Metrics to Accelerate Food, Land, and Water Systems Transformation - Proposal

Sustainable food system country profiles for low- and middle-income countries. Methodology outline

Agrobiodiversity Index Report 2021: Assessing Mediterranean food systems

Lessons from 11 years of CCAFS low-emissions development research

How our food choices affect the climate

COVID-19 and beef consumption in Colombia: Effects on consumer preferences and beliefs

Lessons from 11 years of CCAFS: Lessons to support the methane pledge

Transformational agroecology across food, land and water systems

Agroecología para transformar los sistemas alimentarios

Transformer les systèmes alimentaires par l’agroécologie

Toward a feminist agroecology: achieving a socially just and sustainable food systems transformation

The sustainable transformation of the Colombian cattle sector: Assessing its circularity

The role of traditional knowledge and food biodiversity to transform modern food systems

Gender differences in climate-smart adaptation practices amongst bean-producing farmers in Malawi: The case of Linthipe Extension Planning Area

Transformative adaptation and implications for transdisciplinary climate change research

Food tree species selection for nutrition-sensitive forest landscape restoration in Burkina Faso

The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review