Journal Article

The role of traditional knowledge and food biodiversity to transform modern food systems

author(s)

Kennedy, Gina

themes
  • Food environment and consumer behavior
  • Gender, Youth and Inclusion
original file download
full citation

Kennedy, G.; Wang, Z.; Maundu, P.; Hunter, D. (2022) The role of traditional knowledge and food biodiversity to transform modern food systems. Trends in Food Science & Technology. 130 p. 32-41. ISSN: 0924-2244